Alex Guarnaschelli excels in knowing how a single ingredient can completely alter a dish.
Dijon mustard is one of her go-to ingredients, praised for its versatility across a range of recipes. She also takes an unexpected leap by incorporating sour cream into her homemade butter, enriching its creaminess.
So what other secret ingredient does Guarnaschelli elevate in her dishes? Scallions. She suggests treating scallions like an herb in your kitchen.
Use scallions generously, to enhance both color and flavor in your meals. According to Food Network, Guarnaschelli employs scallions liberally as they effortlessly uplift her culinary creations. “They’re fantastic from top to bottom,” she stated. “They have a deeper, sharp onion taste in the white parts, while the green parts are more delicate.”
These versatile green onions blend well with a vast array of foods, from meats to vegetables and grains. They may seem minor, but scallions pack significant flavor potential, promising to elevate your next meal.
Scallions provide a simple but effective solution to revive and improve your cooking
Scallions do far more than just add visual appeal to a dish. While their vibrant color is enticing, as suggested by chef and Food Network host Alex Guarnaschelli, scallions bring forth a refreshing flavor that can enliven a variety of savory elements.
You can chop scallions for just about any meal. If you’re uncertain where to start, consider adding them to your favorite meat dishes, such as beef stir fry, seared short ribs, or chicken topped with scallions. Beyond proteins, scallions are perfect additions to countless vegetable and starch-based dishes, enhancing anything from mashed potatoes to rice, salads, and soups.
The possibilities are endless, much like the bundle of scallions you bring home. To keep them fresh and flavorful for every meal, ensure you store them correctly.
