Few cocktails have sparked a frenzy like the espresso martini. Created in a London bar during the 1980s, its allure persisted through the years and reached a new peak of popularity in the early 2020s. The classic mix of espresso, vodka, simple syrup, and often a splash of coffee liqueur remains a crowd-pleaser. Beyond its widespread appeal, this cocktail serves as an excellent template for variations, welcoming everything from instant coffee alternatives to unique spirit choices, in addition to an array of creative twists — think pumpkin espresso martini for a seasonal flair.
As you navigate away from the well-trodden path of espresso martinis, explore the delightful world of dalgona martinis instead. If you’re unfamiliar, dalgona coffee consists of instant coffee, sugar, and hot water whisked to a frothy finish. This drink draws its name from Korea’s iconic two-ingredient dalgona candy, gaining internet fame during the pandemic, though it has long existed in diverse regional forms.
Transform this frothy concoction into a cocktail, and you’ll discover an intriguing blend of trends that not only looks inviting but also tastes fantastic. A dalgona coffee martini shares a similar foundation with its espresso version, incorporating neutral vodka and coffee liqueur as the base. Some may even opt for Bailey’s Irish cream for added richness. However, where the two cocktails diverge is in the presentation; the dalgona coffee is prepared separately and then elegantly spooned on top of the mixed spirits. This captivating assembly, reminiscent of Irish coffee, offers a fun departure from its classic counterpart.
Customize your dalgona martini
If you find yourself at a cocktail bar that serves dalgona martinis, be sure to order one; its striking appearance will surely impress. As the drink has yet to saturate the cocktail scene like its espresso counterpart, consider crafting your version at home. This option not only simplifies the preparation, but it also allows for personalization according to your preferences.
The most intricate part of the process is creating the dalgona coffee layer. To achieve the perfect foam, select a standard, non-flavored brand of instant coffee (which maintains its structure better) and employ either a stand mixer or an innovative bottle hack for your dalgona coffee preparation. Traditionally, this cocktail is finished with a thick, sturdy dalgona foam; if you prefer a creamier texture, you can reduce the whisking time.
With the fluffy topping ready, focus on crafting the spirit base to suit your liking. For a twist, consider replacing vodka with reposado tequila, an earthy agave spirit that harmonizes well with coffee flavors. Alternatively, for a drink that boasts notes of dark fruit and caramel, cognac can bring a delightful depth. Layer in additional flavors using amaros — such as sweet Montenegro or zesty Averna — and experiment with various coffee liqueurs. A hint of cocoa or vanilla bitters can enhance the complexity as well. Serve it in a stylish wide coupe, and you’ll present a sophisticated creation that’s both delicious and visually appealing.
