Celebrities often share unique habits when it comes to food, and those quirks can inspire us in the kitchen.
Take Kourtney Kardashian’s unusual method of eating Kit Kats: layer by layer. It’s not just the famous faces that have distinct tastes—world-renowned chefs like Emeril Lagasse also boast unique snacking preferences. For example, Emeril has mentioned in an interview with Grub Street that he opts for his potato chips—specifically Zapp’s—when they are straight from the freezer. He notes that the cold temperature alters the peanut oil’s consistency in a way that enhances the eating experience.
This unique choice inspired a little exploration into the science behind it. Peanut oil, used for frying Zapp’s chips, starts to solidify at around 37 degrees Fahrenheit—colder than your standard freezer. When the chips reach this chilly temperature, they don’t become frozen blocks; their lower water content allows the oils to thicken instead. The familiar greasy coating you expect transforms into a firmer texture.
The end result? A chip that’s “snappier,” offering more crunch and a rewarding texture compared to the room temperature version. Plus, Zapp’s kettle-cooked chips are already denser and more robust, setting the stage for even greater crunchiness. It’s a delightful thought for any snack lover.
Ways to take your frozen potato chips to the next level
Once you’ve embraced the idea of feasting on frozen potato chips, why not take it a step further to enhance the overall experience? Imagine using Emeril Lagasse’s prized snack as an unexpected ingredient in some delightful desserts. Crumble them atop ice cream for a quirky sundae, incorporate them into chocolate-covered treats for added crunch, or use them to dip into a s’mores concoction made in your air fryer—merging hot and cold in one bite.
Craving something savory instead? Delight your guests by serving your frozen chips with caviar for an elegant twist on traditional blini. The Mesquite Bar-B-Que flavor pairs beautifully with guacamole, while the zesty Voodoo chips would complement hummus with a spicy kick. If you enjoy experimentation, snag a variety pack of flavors on Amazon and explore your own taste tests.
If eating your chips cold isn’t for you, there are still plenty of creative ways to transform them. Roasted potato chips are endlessly customizable. Toss in some of your favorite flavors to bring them into sandwiches, enhance a cheesy macaroni dish, or even incorporate them into an omelet for a satisfying boost. Culinary creativity awaits you.
