Key Takeaways
- We explored a variety of celebrity BLT recipes to discover the ultimate version of this classic sandwich.
- From extravagant twists like lobster to delectable condiments such as herb or chipotle mayo, our list offers something for everyone.
- Our top pick delivers a perfect balance of convenience and flavor, making it a go-to choice time and again.
The BLT stands as a sandwich excellence. It provides a fantastic way to use up fresh tomatoes and leftover bacon, all while being remarkably simple to prepare. With just a few straightforward ingredients, you can assemble a savory, juicy, and crunchy sandwich that bursts with flavor in no time. The taste hinges significantly on the recipe chosen.
Unsurprisingly, most chefs have their unique take on the BLT. You might even have a favorite version of your own. We tested four celebrity recipes to find our new favorite sandwich, one we’ll continue making throughout the season. Let’s be honest: these sandwiches are so delightful that we’ll enjoy them even when summer has passed.
The Best Celebrity BLT Recipes, Ranked
4th Place: Martha Stewart’s Perfect BLT
Martha Stewart’s esteemed “Perfect BLT” keeps it simple. It features two slices of bacon, a vine-ripened tomato, romaine lettuce, basil, and homemade mayonnaise on white bread.
After two unsuccessful attempts at creating Martha’s mayo, we opted for store-bought, which worked surprisingly well.
While the sandwich looked promising with “perfect” in the title, it proved somewhat basic. The basil addition, which we adore, got a bit lost and didn’t add the depth we hoped for. It tasted more like a tomato-basil sandwich rather than a true BLT; the tomato overpowered the bacon ratio, making us wish for more crispy goodness.
3rd Place: Ina Garten’s Lobster BLT
Ina Garten offers two notable BLT recipes: the Lobster BLT and the California BLT. We chose to test the lobster version, which features the addition of lobster and Thousand Island dressing.
This extravagant sandwich is made with bacon, Bibb lettuce, sliced tomato, avocado, lobster meat, and creamy Thousand Island on fresh white bread.
While lobster may not be the most economical choice, it adds a wonderful flavor. If Thousand Island isn’t your favorite, consider reducing the amount, as the dressing complements the other ingredients beautifully.
This indulgent creation isn’t for regular rotation, but it makes for a delightful treat on special occasions.
2nd Place: Joanna Gaines’ BLT Sandwich
Joanna Gaines’ BLT recipe appears in her “Magnolia Table Cookbook.” It features butter lettuce, applewood-smoked bacon, vine-ripened tomatoes, and a homemade herb mayo on country-style white bread. The herb mayo includes ingredients like garlic, chives, parsley, dill, lemon juice, sweet paprika, kosher salt, and white pepper—all mixed together for a flavorful spread.
The country-style white bread stands out; toasting it with mayo adds a touch of richness. The herb mayo elevates this sandwich, enhancing its overall appeal.
This delightful sandwich strikes a balance between high-quality ingredients and accessibility, making it a great choice for everyday meals.
1st Place: Ree Drummond’s Monster BLT
Ree Drummond, also known as The Pioneer Woman, presents the “Monster BLT,” aptly named for its size. This towering sandwich features eight slices of bacon, Roma tomatoes, romaine lettuce, and a generous spread of chipotle mayo on marbled rye bread.
Initially, the size seemed excessive, with the middle slice of bread feeling unnecessary. For future attempts, we plan to skip that piece to create a more manageable sandwich. Regardless, this was undoubtedly our favorite.
The homemade chipotle mayo is a standout; its delicious flavor perfectly balances the sandwich’s heartiness. Even without the middle slice, we’d keep the same generous amount of mayo—it’s just that tasty.
Not a fan of rye? Don’t worry. The other ingredients shine and overshadow the bread flavor. Overall, this quick-to-make, delicious sandwich deserves a spot in your recipe rotation.
