Transform a burst of juicy strawberries into a delightful dessert by filling them with a creamy cheesecake mixture. This treat is not only mouthwatering but also incredibly simple to make. The best part? You only need three ingredients: equal parts softened cream cheese and Greek yogurt, along with a sweetener of your choice. A couple of tablespoons of monk fruit or up to ½ cup of powdered sugar per cup of filling will do. This creates a delicious cheesecake-flavored filling that is perfect for stuffing those berries. If Greek yogurt isn’t your thing, you can opt solely for cream cheese to amp up the richness.
While optional, consider enhancing the flavors with a splash of vanilla extract, which adds depth to the creamy notes. Alternatively, almond extract brings a lovely nutty profile to the filling. For an extra treat, try incorporating cake batter flavor for a hint of freshly baked goodness or strawberry extract for a more pronounced berry flavor.
After blending the cream cheese, yogurt, sweeteners, and any extracts, transfer the mixture to a piping bag. A star tip creates elegant ridges, while a plain tip offers a smooth finish. If you don’t have a piping bag, a gallon-sized plastic bag works just as well. Simply snip the corner or use a spoon for a charming rustic presentation.
Make these stuffed berries one-of-a-kind with more tips
Don’t feel restricted to the filling as is. Get creative by adding mix-ins like mini chocolate chips complemented by a touch of unsweetened cocoa powder for a delicious chocolate-covered strawberry variation. For a classic flavor, fold in crushed graham crackers to elevate that cheesecake taste, or try a take on dark chocolate Oreo cheesecake by adding crushed cookies topped with a drizzle of bittersweet chocolate.
When finishing your berries, garnish them with additional mix-ins for added texture and visual appeal. Colorful sprinkles add a cheerful crunch, or layer on more fresh fruit such as raspberries and blueberries for a bright and tangy contrast. Regarding the preparation of the strawberries, you have two options: you can hull them without a knife for easier filling or halve them and pipe the filling onto the flat side.
A tip for success is to select larger berries that can handle generous amounts of filling. Once these delightful strawberries are filled, they can be enjoyed immediately. However, if you’re prepping them for a gathering, store them in an airtight container for up to three days. Just remember to add any toppings just before serving to maintain their freshness.
