Red Lobster’s Cheddar Bay Biscuits have captured the hearts (and taste buds) of diners everywhere. Their unique blend of soft, fluffy textures and a crisp, buttery finish makes them irresistible. Topped with a burst of garlicky and cheesy flavors, you might not think of them as the foundation for a dessert. However, they can easily be transformed into a delightful sweet treat with the right approach. Let’s explore this unconventional pairing.
One of our standout suggestions draws inspiration from a classic New England tradition: pairing cheddar cheese with apple pie. Historically, this combines an English sentiment with a regional flair where a slice of sharp cheddar melts over a sweet, cinnamon-laden apple pie. The result? A surprisingly harmonious balance of flavors that meld beautifully together.
Now, consider flipping this tradition on its head with Red Lobster’s Cheddar Bay Biscuits. Imagine using apple pie filling as a delicious topping. If you didn’t have any homemade filling stashed away, fear not. Simply simmer fresh apples in a cast iron skillet with butter, cinnamon, and brown sugar until they become tender and coated in a rich, gooey sauce. You can spoon this delicious mixture over the biscuits or take it a step further by slicing the biscuits in half, filling them, and putting the tops back on. For those looking for simplicity, a can of apple pie filling will work wonders drizzled right on top.
Double down on the cheese or keep it simple
If the New England apple-cheddar combo isn’t your vibe, there are plenty of other routes to explore. Imagine drawing inspiration from a cheese plate traditionally served at a Michelin-starred restaurant. In this case, you could capitalize on the cheesy richness of the biscuits by creating a delightful cream cheese frosting. Combine butter, vanilla, powdered sugar, and a splash of milk to create a creamy, sweet, and slightly tangy topping that complements the savory characteristics of the biscuits. This is truly like giving Cheddar Bay Biscuits a cinnamon roll makeover.
For a more adventurous approach, consider a luscious bourbon brown sugar sauce, thickened with butter for a decadent addition to a Cheddar Bay Biscuit ice cream sundae. Alternatively, for a quick and effortless sweet finish, drizzle honey—especially if it’s a spicy variation—over the biscuits.
You don’t need to wait for your next visit to Red Lobster to make these sweet creations at home. We have a delicious copycat Red Lobster Cheddar Bay Biscuits recipe that you won’t want to miss. Unsure which sweet topping aligns with your palate? Bake a batch of biscuits and experiment with various toppings. Or, try shaping the dough into mini “donut holes,” then frying and rolling them in cinnamon sugar for a unique sweet-savory treat.
