Five Guys is well-known for many reasons, but its fries often steal the show. They come from fresh Idaho potatoes, seasoned and fried in 100% peanut oil. This method creates a unique flavor that fans adore. Inspired by the famed Ocean City Thrasher fries, these morsels boast a delightful blend of a fluffy interior and a welcoming crunch on the outside. The generous portion sizes add to their appeal—Five Guys is committed to delivering good value by offering customers an extra scoop in every bag. So, when you find yourself with leftover fries, you can easily revive them according to Five Guys CEO Chad Murrell’s advice, which suggests reheating them in the oven for optimal results.
According to the brand’s FAQ, Murrell states: “Just pop them in a 350-degree oven for about 10 to 15 minutes. Also, consider using leftover fries in hash browns, home fries, or even as an omelet filling.” Using the oven is ideal because the dry heat eliminates any sogginess. The residual oil brings back their original crispiness.
To ensure even heating, spread the fries in a single layer on a baking tray, flipping them halfway through. For an added tip, use a cooling rack to allow any remaining moisture to escape after they’re done. This step helps maintain their delightful crunch.
Other ways you can reheat your Five Guys fries
While the oven stands out as a dependable method to bring fries back to life, other approaches can work just as well. Before diving into alternatives, it’s essential to address what not to do: microwaving. The microwave is an efficient appliance for heating various foods, but it should never be used for fries. As it relies on heating water molecules, the steam created will make fries lose their desired crispiness.
For an even crunchier result, you can refry your fries. Since Five Guys fries are thicker than average, this method works excellently. Ideally, use refined peanut oil for an authentic taste, but any high-smoke-point neutral oil will suffice. If oil is scarce, frying them in your skillet is a practical option. After frying, place the fries on a paper-lined plate to soak up any extra oil.
If you’re pressed for time, an air fryer could be your best friend. It operates similarly to an oven, circulating hot air, but typically achieves a crispier finish due to its intense fan. Set the temperature to around 350 degrees Fahrenheit and let your fries cook for about five minutes—or until they reach your preferred level of crispiness.
