The Papa Doble was born at El Floridita, a historic bar in Havana where Hemingway was a regular. The drink’s name comes from his nickname, “Papa,” and the Spanish word for “double,” highlighting the generous serving of rum it contains. Legend has it that Hemingway, after sampling a daiquiri there, made a specific request to the bar’s head barman, Constantino Ribalaïgua Vert, asking for a drink with double rum and no sugar. Vert obliged, and thus the Papa Doble was created.
It’s said that Hemingway enjoyed these cocktails with great passion, reportedly consuming about six each night and even setting a bar record by downing 16 in one sitting—though accounts of the exact number vary. Regardless, the quantity indicates a remarkable love for the drink, which translated to an astonishing 48 to 68 ounces of rum on that legendary night.
How the Papa Doble and Hemingway daiquiri differ (and where to get them)
The original potency of the Papa Doble led to the creation of a more refined version known as the Hemingway daiquiri. Over time, the skilled bartenders at El Floridita adjusted the recipe, easing the rum back to a more manageable 2 ounces. They also substituted the lime juice with grapefruit and lemon, adding a teaspoon of maraschino liqueur to lend a touch of sweetness while honoring Hemingway’s preference for no sugar. Although El Floridita often serves both variants frozen, those who prefer their drinks straight up will find no judgment at the bar.
Today, El Floridita pays tribute to Hemingway not just through its menu that prominently features the Hemingway daiquiri, but also with a life-size bronze statue of him in his favorite seat at the bar. However, for those wishing to sip on a Papa Doble in its original setting, be aware that access is restricted to non-tourists unless you have family ties or are conducting official business. For a taste of Hemingway’s cocktail legacy in the U.S., the legendary Sloppy Joe’s Bar in Key West offers this namesake drink with its own rich history. Founded by Joe Russell, a close friend of Hemingway, the bar serves Papa Dobles, providing visitors a nostalgic connection to the author’s time.
Both the Papa Doble and the Hemingway daiquiri are easy to recreate at home. For an added twist, consider customizing your cocktails with invigorating flavors from fruits like passionfruit to elevate your cocktails to new heights.
